Pizza Cones and Gross Toppings | Crunch

Connie and Matt try making tangy pizza cones, then eat some super disgusting toppings in a game of pizza roulette!


200g of flour

7g of yeast

½ teaspoon of sugar

½ teaspoon of salt

135ml of water

1 tablespoon of oil

3 garlic cloves

4 beef tomatoes

2 tablespoons of tomato puree

Black pepper

Red peppers

Yellow peppers






Mix the ingredients

Roll out on a board covered in flour

Knead it until the dough is springy

Then leave in a covered bowl somewhere warm for 1 hour


Pop the garlic cloves in a saucepan with the oil

Dice the tomatoes and mix them with the garlic

Add the tomato puree and leave to simmer


Drop the dough onto a well-floured chopping board

Separate the dough into 10 even portions

Roll the dough portions flat then wrap them round a cone-shaped utensil

Then pop it in the oven!

And finally...

Remove the pizza cones from the oven

Wait until the cone utensils are cool before removing them!

Now fill them with the tomato mix and some of your fave toppings

Then place back in the oven for 3 minutes

When they’re ready, it’s time to enjoy!

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