Pizza Cones and Gross Toppings | Crunch
Connie and Matt try making tangy pizza cones, then eat some super disgusting toppings in a game of pizza roulette!
200g of flour
7g of yeast
½ teaspoon of sugar
½ teaspoon of salt
135ml of water
1 tablespoon of oil
3 garlic cloves
4 beef tomatoes
2 tablespoons of tomato puree
Mix the ingredients
Roll out on a board covered in flour
Knead it until the dough is springy
Then leave in a covered bowl somewhere warm for 1 hour
Pop the garlic cloves in a saucepan with the oil
Dice the tomatoes and mix them with the garlic
Add the tomato puree and leave to simmer
Drop the dough onto a well-floured chopping board
Separate the dough into 10 even portions
Roll the dough portions flat then wrap them round a cone-shaped utensil
Then pop it in the oven!
Remove the pizza cones from the oven
Wait until the cone utensils are cool before removing them!
Now fill them with the tomato mix and some of your fave toppings
Then place back in the oven for 3 minutes
When they’re ready, it’s time to enjoy!