Skip to main content

Pizza Cones and Gross Toppings | Crunch

Connie and Matt try making tangy pizza cones, then eat some super disgusting toppings in a game of pizza roulette!

Pizza Cones and Gross Toppings | Crunch

Connie and Matt try making tangy pizza cones, then eat some super disgusting toppings in a game of pizza roulette!

Ingredients

200g of flour 7g of yeast ½ teaspoon of sugar ½ teaspoon of salt 135ml of water 1 tablespoon of oil 3 garlic cloves 4 beef tomatoes 2 tablespoons of tomato puree Black pepper Red peppers Yellow peppers Olives Chilli Onions Mushrooms

Method

Mix the ingredients Roll out on a board covered in flour Knead it until the dough is springy Then leave in a covered bowl somewhere warm for 1 hour

Meanwhile…

Pop the garlic cloves in a saucepan with the oil Dice the tomatoes and mix them with the garlic Add the tomato puree and leave to simmer Cones Drop the dough onto a well-floured chopping board Separate the dough into 10 even portions Roll the dough portions flat then wrap them round a cone-shaped utensil Then pop it in the oven!

And finally…

Remove the pizza cones from the oven Wait until the cone utensils are cool before removing them! Now fill them with the tomato mix and some of your fave toppings Then place back in the oven for 3 minutes When they’re ready, it’s time to enjoy!

More Stuff