- Cheese Puffs
- Some chocolate
- Cocktail sticks (for dipping)
Melt the chocolate!
To get the 'Malcheesers' look right, you'll need to melt about one square of chocolate for every two cheese puffs you want to cover.
Ask a grown up to help you for this bit (we used a microwave to melt the chocolate - blasting it for 30 seconds at a time and stirring until it was melted).
Lay down some newspaper, or do this part in place that's it's OK to get a bit messy.
Cover them all in chocolate!
To start, put a cocktail stick into a cheese ball, and then dip it in to the melted chocolate. Make sure the chocolate coats the cheese ball fully, and space them out on a plate or tray to let them dry.
Now, we wait!
It can take about an hour in the fridge for the chocolate to set, so check back later.
Now that they're ready, see if you can trick somebody into eating one - it might work even better if you have a bag of sweets to put them in!